Breckenridge Kitchen Equipment & Design is a leader in the procurement and installation of quality commercial foodservice equipment. The professionalism and dedication of our entire staff to bringing our customers the foodservice equipment package that will best suit their needs is unmatched.
We take pride in our attention to detail and are confident that our customers get what they want, but more importantly, what they really need. We offer "value-added service" through the entire equipment purchasing process from initial order to start-up and training.
We utilize an industry specific quoting program with full access to all major manufacturers' specifications and the latest pricing information.
We are experienced in standard construction industry bidding practices and procedures, including formal bids with bonding requirements in excess of four million dollars. Our highly qualified staff of project managers has over 100 years of industry experience. We provide every customer, regardless of size, with individualized attention to detail, coordination, and service.
We sell commercial foodservice equipment from all U.S. manufacturers and cover all categories of equipment including:
Banquet Service Equipment
Kitchen Exhaust Hood and Fire Suppression Systems
Walk-in Coolers and Freezers
Refrigeration and Ice-Making Equipment
Custom Fabricated Foodservice Equipment and Millwork
Beverage Service Equipment
Our installation services include complete warehousing, delivery, setting-in-place, and assembly of equipment ready for final connections by the plumbing and electrical trades. Some projects may also require stainless steel field welding, solid surface seams, and/or duct work installation that is performed by our experienced foodservice equipment installation crews.
Whether you need a single range, a custom fabricated stainless steel chef's counter, or a complete design through installation package, we look forward to exceeding your expectations.